By:
Mary Auth
April 14th, 2021
Researchers at Wageningen University & Research (WUR) in the Netherlands are looking at defining and measuring animals' emotional state – particularly pigs – and doing it non-invasively by looking at their faces.
Receive insight and updates into protein production building solutions straight to your inbox.
By:
Mary Auth
March 10th, 2021
While recruiting new people for your operation is important, spend some time to make sure the right people are on and stay with the job now. What are the top reasons good people leave?
By:
Mary Auth
February 24th, 2021
Organizations, businesses, and producers worldwide continue to keep African Swine Fever (ASF) at the forefront of concerns that need to be monitored and responded to. In the United States, four of the top 21 wishes for the U.S. Pork Industry for 2021 addressed ASF.
By:
Mary Auth
February 10th, 2021
For the first time, the Dietary Guidelines for Americans, 2020-2025, are organized by chapters that reflect every life stage. The edition also emphasizes that it is never too early or too late to eat healthily.
By:
Mary Auth
February 3rd, 2021
In the January 2021 issue of WATT Global Media’s Egg Industry publication, their annual survey results were announced.
By:
Mary Auth
January 20th, 2021
The Animal Welfare Institute (AWI) recently reported that more than 100,000 farm animals perished in barn fires in 2020 – more than triple the number said for 2019. Since 2017, on-farm fires have taken the lives of 3.7 million farm animals in the U.S., with the vast majority of them egg-laying hens.
By:
Mary Auth
December 16th, 2020
Sustainability has been the "word du jour" for some time. Still, it can have several meanings – depending on the industry – whether it's heavy manufacturing or agriculture – and then further defined by different agriculture sectors.