Beef | Poultry | Posts | Swine | Dairy
By:
Mary Auth
January 16th, 2019
In the Chinese culture, don’t expect to begin a business discussion until you have developed a relationship with the others in on the deal. In the United States, according to the Better Business Bureau, business owners were asked what the most critical assets to their businesses were. The answer may be surprising.
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By:
Kathleen Lonergan Erickson
January 3rd, 2019
Resolutions...many people use the turn of the calendar and launch of the new year as a moment to pause and plan new goals for the year ahead. For protein producers, examples of goals may look like this:
By:
Kathleen Lonergan Erickson
December 12th, 2018
Farmers want to take the best care of their animals that they can. That goes for pig producers as well. Jon Hoek, Director of Swine Precision Production Development at Summit Precision Production (SPP), notes that pigmanship is a philosophy, an approach to improved pork production.
By:
Mary Auth
December 5th, 2018
It is estimated that 33-percent of all farmers are using drones now – either by themselves or third party operators. Drones are a natural in agriculture for crop scouting; but what about as a tool for livestock being raised in confinement?
By:
Kathleen Lonergan Erickson
November 21st, 2018
Late season wet weather in some areas has caused less than ideal harvest conditions for soybeans. That has resulted in a deterioration in soybean seed quality and discolored beans. Soybeans that do not meet the elevator’s requirements are rejected or heavily discounted.
By:
Kathleen Lonergan Erickson
November 19th, 2018
Turkey meat production in the United States during January-September 2018 was 4.36 billion pounds, down about 2 percent from a year earlier. The 2018 turkey production forecast is lowered by 24 million pounds to 5.875 billion pounds, 2 percent below 2017.