The Summit Blog

Insight and updates into protein production building solutions.

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Beef | Posts

By: Kathleen Lonergan Erickson
November 15th, 2018

For many Summit Livestock producers, once the combines leave the corn fields, a second harvest occurs as corn stover is baled for various uses on the farm or for sale. The baled biomass is used for feed or for bedding. In some cases, it can be used in ethanol production facilities.

Blog Feature

Beef | Posts

By: Kathleen Lonergan Erickson
November 7th, 2018

Late wet conditions, high winds and disease pressures are contributing factors to a prolonged harvest season for farmers from Missouri to Ohio. Downed corn resulted across hundreds of acres. With some areas reporting that corn is too difficult to combine, many growers are baling the crop.

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Blog Feature

Beef | Posts

By: Kathleen Lonergan Erickson
October 31st, 2018

USDA reports that of the 2.1 million farms in the United States, 97 percent are family owned operations. Small farms with income less than $350,000 in gross cash farm income accounted for eighty-eight percent of all farms.

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Beef | Posts | Dairy

By: Kathleen Lonergan Erickson
October 24th, 2018

Agriculture and the job of providing protein to the world gets more complicated each day. And just like the weather you don’t often have control of those factors that affect your bottom line – like trade agreements or passing the Farm Bill (which at the time of this writing has not yet been finalized or signed).

Blog Feature

Beef | Posts

By: Kathleen Lonergan Erickson
October 17th, 2018

A recent television program on the Columbus Zoo’s Conservation Park focused on moving those species not accustomed to Ohio winters to their winter barns. Among the most challenging to move were the Ostriches who seemed to have a mind of their own.

Blog Feature

Beef | Posts

By: Kathleen Lonergan Erickson
October 10th, 2018

The statistics are alarming. Farming continues to rank as one of the most dangerous occupations in the United States. With only 2.1 million farmers tallied by USDA, the numbers of farm death and injury represent a significant percentage of the farm population.

Blog Feature

Beef | Posts

By: Kathleen Lonergan Erickson
October 3rd, 2018

The beef sales team at Summit Livestock Facilities are more than sales personnel. They each grew up with mud on their boots, chores in their souls and the work ethic required of those who produce a safe and plentiful food supply.

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Beef | Poultry | Posts | Swine | Dairy

By: Kathleen Lonergan Erickson
September 26th, 2018

Company consolidation is everywhere – whether it is in the agricultural world (think Monsanto and Bayer or Pioneer and DuPont) – or in the fast food world (think Kentucky Fried Chicken, Taco Bell and Pizza Hut) – it gives customers choices. But more importantly these companies have linked together to combine expertise, to share resources, and to maximize the services they can produce and provide.