By:
Mary Auth
February 3rd, 2021
In the January 2021 issue of WATT Global Media’s Egg Industry publication, their annual survey results were announced.
By:
Kathleen Lonergan Erickson
January 27th, 2021
Rodents have persistently challenged farmers throughout the ages, stealing grain, fouling premises with excrement, and causing destruction to infrastructure and environments.
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By:
Mary Auth
January 20th, 2021
The Animal Welfare Institute (AWI) recently reported that more than 100,000 farm animals perished in barn fires in 2020 – more than triple the number said for 2019. Since 2017, on-farm fires have taken the lives of 3.7 million farm animals in the U.S., with the vast majority of them egg-laying hens.
By:
Kathleen Lonergan Erickson
January 13th, 2021
The National Pork Board has launched a new tool to help the pork industry respond efficiently and effectively in case of a foreign animal disease outbreak.
By:
Kathleen Lonergan Erickson
January 6th, 2021
As we welcome in 2021, we find the U.S. egg industry approximately five years into a ten-year transition toward cage-free egg production. Already, one-quarter of the U.S. laying hen flock has been transitioned to cage-free housing. But there is so much more to do.
By:
Kathleen Lonergan Erickson
December 23rd, 2020
Are you wrapping those Christmas gifts? How about your "egg-stra" special gifts? Maybe it's a clever kitchen gadget – the kind that helps you make the perfect muffin-ready breakfast egg.
By:
Mary Auth
December 16th, 2020
Sustainability has been the "word du jour" for some time. Still, it can have several meanings – depending on the industry – whether it's heavy manufacturing or agriculture – and then further defined by different agriculture sectors.