By:
Kathleen Lonergan Erickson
November 7th, 2018
Late wet conditions, high winds and disease pressures are contributing factors to a prolonged harvest season for farmers from Missouri to Ohio. Downed corn resulted across hundreds of acres. With some areas reporting that corn is too difficult to combine, many growers are baling the crop.
By:
Kathleen Lonergan Erickson
October 31st, 2018
USDA reports that of the 2.1 million farms in the United States, 97 percent are family owned operations. Small farms with income less than $350,000 in gross cash farm income accounted for eighty-eight percent of all farms.
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By:
Kathleen Lonergan Erickson
October 24th, 2018
Agriculture and the job of providing protein to the world gets more complicated each day. And just like the weather you don’t often have control of those factors that affect your bottom line – like trade agreements or passing the Farm Bill (which at the time of this writing has not yet been finalized or signed).
By:
Kathleen Lonergan Erickson
October 17th, 2018
A recent television program on the Columbus Zoo’s Conservation Park focused on moving those species not accustomed to Ohio winters to their winter barns. Among the most challenging to move were the Ostriches who seemed to have a mind of their own.
By:
Kathleen Lonergan Erickson
October 10th, 2018
The statistics are alarming. Farming continues to rank as one of the most dangerous occupations in the United States. With only 2.1 million farmers tallied by USDA, the numbers of farm death and injury represent a significant percentage of the farm population.
By:
Kathleen Lonergan Erickson
October 3rd, 2018
The beef sales team at Summit Livestock Facilities are more than sales personnel. They each grew up with mud on their boots, chores in their souls and the work ethic required of those who produce a safe and plentiful food supply.
Beef | Poultry | Posts | Swine | Dairy
By:
Kathleen Lonergan Erickson
September 26th, 2018
Company consolidation is everywhere – whether it is in the agricultural world (think Monsanto and Bayer or Pioneer and DuPont) – or in the fast food world (think Kentucky Fried Chicken, Taco Bell and Pizza Hut) – it gives customers choices. But more importantly these companies have linked together to combine expertise, to share resources, and to maximize the services they can produce and provide.
By:
Kathleen Lonergan Erickson
September 19th, 2018
EQIP stands for Environmental Quality Incentive Program and is a federal program that is administered at the state level.