By:
Kathleen Lonergan Erickson
October 21st, 2020
Pork plays such an important role in producing a healthy protein for consumers around the world. As we celebrate October, National Pork Month, Summit Engineering and Construction, who designs and builds innovative housing for swine and poultry, beef and dairy producers, salutes the pork producers who make such a contribution to feeding the world.
By:
Kathleen Lonergan Erickson
October 14th, 2020
Grain bin entrapment and deaths have been on a sharp upturn the past couple of years. Across the country in 2019, reported grain entrapments rose by 27 percent from a year earlier, and grain bin entrapment deaths rose by 53 percent.
Receive insight and updates into protein production building solutions straight to your inbox.
By:
Mary Auth
October 7th, 2020
There's a day for everything, and just around the corner is World Egg Day on October 9. World Egg Day is celebrated worldwide and helps raise awareness of the benefits of eggs and their importance in human nutrition.
By:
Kathleen Lonergan Erickson
September 9th, 2020
U.S. egg producers continue to increase flock sizes compared to a year ago levels. According to the 2020 Top Egg Company Survey results, an annual report by The Egg Industry Magazine.
By:
Kathleen Lonergan Erickson
September 2nd, 2020
Egg production in the U.S. continues to climb. Recently, results of The Top Egg Company Survey, an annual report by The Egg Industry Magazine assessing the U.S. layer flock, showed that even though there was an oversupply of eggs and the resulting losses for poultry producers, flocks grew, and more eggs were produced in 2019 as compared to 2018.
By:
Mary Auth
August 12th, 2020
The state of Colorado has now joined Michigan, California, Washington, Oregon, Massachusetts, Rhode Island, and potentially Maine, to require all eggs produced and sold in the state to come from cage-free laying systems.
By:
Kathleen Lonergan Erickson
August 5th, 2020
No matter how you look at it, consumer demand for eggs is on the rise around the world. Why? One key factor is the global rise in living standards. As living standards increase, people can afford to add additional protein to their diets.