The Summit Blog

Insight and updates into protein production building solutions.

Blog Feature

Beef | Posts

By: Kathleen Lonergan Erickson
November 13th, 2019

Eighteen farmers from a broad region of across southeast Ireland recently visited Hadley Farms in Cambridge, Illinois to see the beef farm owned and operated by Al and Karen Lyman. Monoslope building technology is not new to Irish farmers, but the quality, detail, size, and scale of the facilities and the operation impressed them.

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Beef | Poultry | Posts | Swine | Dairy

By: Kathleen Lonergan Erickson
November 6th, 2019

University of Illinois researchers have recently developed the first of its kind high-resolution map of the U.S. food supply chain. An impressive 9.5 million county-by-county connections show how food and feedstuffs flow between counties. It includes movement of grains, fruits and vegetables, animal feed, and processed food items.

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Blog Feature

Beef | Poultry | Posts | Swine | Dairy

By: Kathleen Lonergan Erickson
October 31st, 2019

Some of you know Summit Livestock from their reputation for excellence. Some know Summit Livestock for their innovation in building design. Summit Livestock go beyond the traditional approach to buildings to provide innovative, game-changing solutions to protein producers.

Blog Feature

Poultry | Posts

By: Kathleen Lonergan Erickson
October 23rd, 2019

Access to and retention of workers continues to be one of the top issues challenging the agriculture industry – and the poultry supply chain is no exception.

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Posts | Swine

By: Mary Auth
October 16th, 2019

USDA National Agricultural Statistics Service (NASS) announced there are 77.7 million hogs and pigs on U.S. farms – up 3 percent from September 2018, and up 3 percent from June 1, 2019. The numbers were released in the Quarterly Hogs and Pigs report published September 30.

Blog Feature

Posts | Swine

By: Mary Auth
October 11th, 2019

If you visit the National Pork Board web site, you can download a number of tasty recipes to celebrate what the Board calls “Porktober”. So be ready to serve up some yummy meals.

Blog Feature

Posts

By: Mary Auth
October 9th, 2019

Time is running short, but if you are a Farm Bureau member and have a value-added protein production or processing idea, you can apply for the American Farm Bureau Federation 2020 Farm Bureau Ag Innovation Challenge. The deadline for application is October 14. Entrepreneurs will compete for $145,000 in startup funds.

Blog Feature

Beef | Poultry | Posts | Swine | Dairy

By: Mary Auth
September 25th, 2019

Summertime may be coming to a close, but vacations are still on some folk’s radar screens. What’s that got to do with producing animal protein? If you are planning a vacation outside the U.S. you are in a precarious position to bring home something foreign. Be careful of the souvenirs that travel home with you.