Beef | Poultry | Posts | Swine | Dairy
By:
Mary Auth
February 20th, 2019
You can never plan too much into the design of a facility to house your livestock – and especially for fire prevention. Roughly two-thirds of fatal barn fires occur from October to March, according to an October 2018 report from the Animal Welfare Institute, with 36.8% occurring in January through March.
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Beef | Poultry | Posts | Swine | Dairy
By:
Mary Auth
January 16th, 2019
In the Chinese culture, don’t expect to begin a business discussion until you have developed a relationship with the others in on the deal. In the United States, according to the Better Business Bureau, business owners were asked what the most critical assets to their businesses were. The answer may be surprising.
By:
Kathleen Lonergan Erickson
November 19th, 2018
Turkey meat production in the United States during January-September 2018 was 4.36 billion pounds, down about 2 percent from a year earlier. The 2018 turkey production forecast is lowered by 24 million pounds to 5.875 billion pounds, 2 percent below 2017.
Beef | Poultry | Posts | Swine | Dairy
By:
Kathleen Lonergan Erickson
September 26th, 2018
Company consolidation is everywhere – whether it is in the agricultural world (think Monsanto and Bayer or Pioneer and DuPont) – or in the fast food world (think Kentucky Fried Chicken, Taco Bell and Pizza Hut) – it gives customers choices. But more importantly these companies have linked together to combine expertise, to share resources, and to maximize the services they can produce and provide.
Beef | Poultry | Posts | Swine | Dairy
By:
Kathleen Lonergan Erickson
March 8th, 2018
Farmers know you can’t do the same thing and expect different results. Protein producers make adjustments in their operations frequently – managing uncertainty in things like the weather, regulations, market prices, etc. But sometimes, as protein producers know, you need to re-think an issue to take advantage of the opportunities at hand, keep up with new ideas offered in production methods, technology, science, etc.
By:
Kathleen Lonergan Erickson
March 6th, 2018
Is the demand for cage-free eggs disrupting technology? Is it causing big producers to abandon technology they have been using for the last 40 years with caged hens?
By:
Kathleen Lonergan Erickson
March 1st, 2018
During the past year alone, Summit Livestock has been the subject of a great deal of buzz in the protein industry, and a lot of that excitement has centered on new innovations in cage-free egg production facilities. Wrap-the-Equipment™ is innovation.