Dave Lepley (Lepley Farms LLC), from Bellevue, Ohio, shares his perspective on managing his cattle's environment and comfort in a Summit Livestock Facilities gable barn.
Clark Stoller talks about why his farm in Gridley, Illinois, chose to build a Monoslope Beef Barn instead of some of the other options available.
Receive insight and updates into protein production building solutions straight to your inbox.
Bruce Nielsen of Winner, South Dakota compares the difference of feeding cattle indoors vs outdoors and how his feed efficiency has stayed at a steady rate since building a Summit monoslope.
Kent Kraft, Farm Manager of Wm. Hughes Diller Sr. Trust located in Franklin, Illinois, explains how regulation changes helped him with his decision to purchase a Summit monoslope beef barn.
Don Corkery, of Brandon, Iowa, talks about why his farm chose to build a monoslope beef barn instead of some of the other options available.
Ron Cramer of Macomb, Illinois, talks about why his farm chose to build a Monoslope Beef Barn instead of some of the other cattle housing options available.
Craig Ferguson of Iowa shares his experience with Summit Livestock and why he ultimately chose a monoslope facility instead of one of the other designs he could have gone with.
Al & Karen talk about why they chose to feed cattle under roof and the efficient flow of the building. Listen to them explain why they chose a Monoslope Beef Barn with a deep pit to capture manure efficiently. Finally, the Lymans talk about how construction management (through Summit Livestock Facilities) saved them time and energy.
