PROJECT DESCRIPTION:

• Liquid Egg Processing Facility
• USDA Compliant
• Total Wash Down Design
•  Total Square Footage: 32,000 Sq Ft
• 22,000 Sq Ft Processing Facility
• 9,500 Sq Ft PEMB Cooler
• 500 Sq Ft Silo Vestibule
• Pasteurization Addition to Existing Egg Breaker Plant
• Stainless Steel Cladding on Food Grade Sections of the Plant